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Heterologous production of the epoxycarotenoid violaxanthin in Saccharomyces cerevisiae.
Metab Eng. 2020 May;59:53-63. doi: 10.1016/j.ymben.2020.01.006. Epub 2020 Jan 27.
Metab Eng. 2020.
PMID: 32001334
Engineering Saccharomyces cerevisiae for the Overproduction of β-Ionone and Its Precursor β-Carotene.
López J, Bustos D, Camilo C, Arenas N, Saa PA, Agosin E.
López J, et al. Among authors: camilo c.
Front Bioeng Biotechnol. 2020 Sep 30;8:578793. doi: 10.3389/fbioe.2020.578793. eCollection 2020.
Front Bioeng Biotechnol. 2020.
PMID: 33102463
Free PMC article.
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A macroporous resin purification process to obtain food-grade phlorotannin-rich extracts with α-glucosidase inhibitory activity from Chilean brown seaweeds: An UHPLC-MSn profiling.
Erpel F, Camilo C, Mateos R, Ricardo Pérez-Correa J.
Erpel F, et al. Among authors: camilo c.
Food Chem. 2023 Feb 15;402:134472. doi: 10.1016/j.foodchem.2022.134472. Epub 2022 Sep 30.
Food Chem. 2023.
PMID: 36303384
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Multi-response optimal hot pressurized liquid recovery of extractable polyphenols from leaves of maqui (Aristotelia chilensis [Mol.] Stuntz).
Rivera-Tovar PR, Torres MD, Camilo C, Mariotti-Celis MS, Domínguez H, Pérez-Correa JR.
Rivera-Tovar PR, et al. Among authors: camilo c.
Food Chem. 2021 Mar 29;357:129729. doi: 10.1016/j.foodchem.2021.129729. Online ahead of print.
Food Chem. 2021.
PMID: 33984739
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The Impact of Temperature and Ethanol Concentration on the Global Recovery of Specific Polyphenols in an Integrated HPLE/RP Process on Carménère Pomace Extracts.
Huaman-Castilla NL, Martínez-Cifuentes M, Camilo C, Pedreschi F, Mariotti-Celis M, Pérez-Correa JR.
Huaman-Castilla NL, et al. Among authors: camilo c.
Molecules. 2019 Aug 29;24(17):3145. doi: 10.3390/molecules24173145.
Molecules. 2019.
PMID: 31470596
Free PMC article.
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