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Advanced biopolymer-based edible coating technologies for food preservation and packaging.
Compr Rev Food Sci Food Saf. 2024 Jan;23(1):e13275. doi: 10.1111/1541-4337.13275.
Compr Rev Food Sci Food Saf. 2024.
PMID: 38284604
Review.
Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products.
Jati IRAP, Darmoatmodjo LMYD, Suseno TIP, Ristiarini S, Wibowo C.
Jati IRAP, et al. Among authors: wibowo c.
Plants (Basel). 2022 Feb 5;11(3):440. doi: 10.3390/plants11030440.
Plants (Basel). 2022.
PMID: 35161419
Free PMC article.
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