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Year | Number of Results |
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2020 | 3 |
2021 | 1 |
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Page 1
Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols.
Molecules. 2022 Jul 30;27(15):4892. doi: 10.3390/molecules27154892.
Molecules. 2022.
PMID: 35956842
Free PMC article.
Thinking Inside the Box: A Novel Approach to Smoke Taint Mitigation Trials.
Szeto C, Ristic R, Wilkinson K.
Szeto C, et al.
Molecules. 2022 Mar 3;27(5):1667. doi: 10.3390/molecules27051667.
Molecules. 2022.
PMID: 35268767
Free PMC article.
Item in Clipboard
Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes.
Modesti M, Szeto C, Ristic R, Jiang W, Culbert J, Bindon K, Catelli C, Mencarelli F, Tonutti P, Wilkinson K.
Modesti M, et al. Among authors: szeto c.
Molecules. 2021 Mar 23;26(6):1798. doi: 10.3390/molecules26061798.
Molecules. 2021.
PMID: 33806831
Free PMC article.
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Beyond Volatile Phenols: An Untargeted Metabolomic Approach to Revealing Additional Markers of Smoke Taint in Grapevines (Vitis vinifera L.) cv. Merlot.
Szeto C, Lloyd N, Nicolotti L, Herderich MJ, Wilkinson KL.
Szeto C, et al.
J Agric Food Chem. 2024 Jan 31;72(4):2018-2033. doi: 10.1021/acs.jafc.2c09013. Epub 2023 May 9.
J Agric Food Chem. 2024.
PMID: 37159503
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Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking.
Szeto C, Ristic R, Capone D, Puglisi C, Pagay V, Culbert J, Jiang W, Herderich M, Tuke J, Wilkinson K.
Szeto C, et al.
Molecules. 2020 Aug 14;25(16):3720. doi: 10.3390/molecules25163720.
Molecules. 2020.
PMID: 32824099
Free PMC article.
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Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms.
Summerson V, Gonzalez Viejo C, Szeto C, Wilkinson KL, Torrico DD, Pang A, De Bei R, Fuentes S.
Summerson V, et al. Among authors: szeto c.
Sensors (Basel). 2020 Sep 7;20(18):5099. doi: 10.3390/s20185099.
Sensors (Basel). 2020.
PMID: 32906800
Free PMC article.
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Assessment of Smoke Contamination in Grapevine Berries and Taint in Wines Due to Bushfires Using a Low-Cost E-Nose and an Artificial Intelligence Approach.
Fuentes S, Summerson V, Gonzalez Viejo C, Tongson E, Lipovetzky N, Wilkinson KL, Szeto C, Unnithan RR.
Fuentes S, et al. Among authors: szeto c.
Sensors (Basel). 2020 Sep 8;20(18):5108. doi: 10.3390/s20185108.
Sensors (Basel). 2020.
PMID: 32911709
Free PMC article.
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