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Page 1
Amino Acid Profile and Biological Properties of Silk Cocoon as Affected by Water and Enzyme Extraction.
Molecules. 2021 Jun 7;26(11):3455. doi: 10.3390/molecules26113455.
Molecules. 2021.
PMID: 34200149
Free PMC article.
Evaluation of Roasting and Grilling Effects on Chemical Composition, Volatile Profiles, and Toxicity of Stink Bugs (Tessaratoma papillosa): Implications for Utilization as Functional Food Ingredients.
Li H, Chumroenphat T, Boonarsa P, Yahuafai J, Wrigley C, Siriamornpun S.
Li H, et al. Among authors: wrigley c.
Foods. 2023 Aug 15;12(16):3053. doi: 10.3390/foods12163053.
Foods. 2023.
PMID: 37628053
Free PMC article.
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Chemical composition and nutritional profile of cicada (Meimuna opalifera Walker) at different developmental stages: Implications for functional food applications.
Li H, Chumroenphat T, Bunyatratchata A, Boonarsa P, Wrigley C, Siriamornpun S.
Li H, et al. Among authors: wrigley c.
Food Chem X. 2023 Dec 15;21:101081. doi: 10.1016/j.fochx.2023.101081. eCollection 2024 Mar 30.
Food Chem X. 2023.
PMID: 38205157
Free PMC article.
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Influence of Gene Expression on Hardness in Wheat.
Nirmal RC, Furtado A, Wrigley C, Henry RJ.
Nirmal RC, et al. Among authors: wrigley c.
PLoS One. 2016 Oct 14;11(10):e0164746. doi: 10.1371/journal.pone.0164746. eCollection 2016.
PLoS One. 2016.
PMID: 27741295
Free PMC article.
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A proteomic approach to the identification and characterisation of protein composition in wheat germ.
Mak Y, Skylas DJ, Willows R, Connolly A, Cordwell SJ, Wrigley CW, Sharp PJ, Copeland L.
Mak Y, et al. Among authors: wrigley cw.
Funct Integr Genomics. 2006 Oct;6(4):322-37. doi: 10.1007/s10142-005-0018-8. Epub 2006 Jan 12.
Funct Integr Genomics. 2006.
PMID: 16408205
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Black Point is associated with reduced levels of stress, disease- and defence-related proteins in wheat grain.
Mak Y, Willows RD, Roberts TH, Wrigley CW, Sharp PJ, Copeland L.
Mak Y, et al. Among authors: wrigley cw.
Mol Plant Pathol. 2006 May 1;7(3):177-89. doi: 10.1111/j.1364-3703.2006.00330.x.
Mol Plant Pathol. 2006.
PMID: 20507438
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Contrasting effects of chronic heat stress and heat shock on kernel weight and flour quality in wheat.
Wardlaw IF, Blumenthal C, Larroque O, Wrigley CW.
Wardlaw IF, et al. Among authors: wrigley cw.
Funct Plant Biol. 2002 Jan;29(1):25-34. doi: 10.1071/PP00147.
Funct Plant Biol. 2002.
PMID: 32689448
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