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2020 | 1 |
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Impact of freezing and thawing on the quality of meat: review.
Meat Sci. 2012 Jun;91(2):93-8. doi: 10.1016/j.meatsci.2012.01.013. Epub 2012 Jan 25.
Meat Sci. 2012.
PMID: 22326063
Review.
Meat quality comparison between fresh and frozen/thawed ostrich M. iliofibularis.
Leygonie C, Britz TJ, Hoffman LC.
Leygonie C, et al.
Meat Sci. 2012 Jul;91(3):364-8. doi: 10.1016/j.meatsci.2012.02.020. Epub 2012 Feb 22.
Meat Sci. 2012.
PMID: 22405875
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Effect of Different Combinations of Freezing and Thawing Rates on the Shelf-Life and Oxidative Stability of Ostrich Moon Steaks (M. Femorotibialis medius) under Retail Display Conditions.
Leygonie C, Hoffman LC.
Leygonie C, et al.
Foods. 2020 Nov 7;9(11):1624. doi: 10.3390/foods9111624.
Foods. 2020.
PMID: 33171739
Free PMC article.
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