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Page 1
Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum.
Foods. 2023 Dec 14;12(24):4474. doi: 10.3390/foods12244474.
Foods. 2023.
PMID: 38137277
Free PMC article.
Artisan minas cheese of Serro: proteolysis during ripening.
Carneiro JO, Chaves ACSD, Stephan MP, Boari CA, Koblitz MGB.
Carneiro JO, et al. Among authors: boari ca.
Heliyon. 2020 Jul 14;6(7):e04446. doi: 10.1016/j.heliyon.2020.e04446. eCollection 2020 Jul.
Heliyon. 2020.
PMID: 32695917
Free PMC article.
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