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Strategies to Improve Meat Products' Quality.
Ursachi CȘ, Perța-Crișan S, Munteanu FD. Ursachi CȘ, et al. Foods. 2020 Dec 17;9(12):1883. doi: 10.3390/foods9121883. Foods. 2020. PMID: 33348725 Free PMC article. Review.
Closing the Loop with Keratin-Rich Fibrous Materials.
Perța-Crișan S, Ursachi CȘ, Gavrilaș S, Oancea F, Munteanu FD. Perța-Crișan S, et al. Among authors: ursachi cs. Polymers (Basel). 2021 Jun 7;13(11):1896. doi: 10.3390/polym13111896. Polymers (Basel). 2021. PMID: 34200460 Free PMC article. Review.
Recent Trends in Biosensors for Environmental Quality Monitoring.
Gavrilaș S, Ursachi CȘ, Perța-Crișan S, Munteanu FD. Gavrilaș S, et al. Among authors: ursachi cs. Sensors (Basel). 2022 Feb 15;22(4):1513. doi: 10.3390/s22041513. Sensors (Basel). 2022. PMID: 35214408 Free PMC article. Review.