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Page 1
Metabolomics and Agriculture: What Can Be Done?
mSystems. 2018 Mar 6;3(2):e00156-17. doi: 10.1128/mSystems.00156-17. eCollection 2018 Mar-Apr.
mSystems. 2018.
PMID: 29556551
Free PMC article.
Physiological development of cagaita (Eugenia dysenterica).
da Silva MMM, da Silva EP, da Silva FA, Ogando FIB, de Aguiar CL, Damiani C.
da Silva MMM, et al. Among authors: de aguiar cl.
Food Chem. 2017 Feb 15;217:74-80. doi: 10.1016/j.foodchem.2016.08.054. Epub 2016 Aug 25.
Food Chem. 2017.
PMID: 27664610
Item in Clipboard
Evaluation of Techniques for Intensifying the Process of the Alcoholic Extraction of Coffee Ground Oil Using Ultrasound and a Pressurized Solvent.
Toda TA, Santana AJM, Ferreira JA, Pallone EMJA, Aguiar CL, Rodrigues CEDC.
Toda TA, et al. Among authors: aguiar cl.
Foods. 2022 Feb 17;11(4):584. doi: 10.3390/foods11040584.
Foods. 2022.
PMID: 35206061
Free PMC article.
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Removal of phenolic, turbidity and color in sugarcane juice by electrocoagulation as a sulfur-free process.
Ogando FIB, Aguiar CL, Viotto JVN, Heredia FJ, Hernanz D.
Ogando FIB, et al. Among authors: aguiar cl.
Food Res Int. 2019 Aug;122:643-652. doi: 10.1016/j.foodres.2019.01.039. Epub 2019 Jan 17.
Food Res Int. 2019.
PMID: 31229123
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Sugarcane cells as origin of acid beverage floc in cane sugar.
Bergamin Lima R, Andreia Tessmer M, Appezzato da Gloria B, Neves Dos Santos F, Nogueira Eberlin M, Lima de Aguiar C.
Bergamin Lima R, et al. Among authors: lima de aguiar c.
Food Chem. 2017 Dec 15;237:1004-1011. doi: 10.1016/j.foodchem.2017.06.064. Epub 2017 Jun 10.
Food Chem. 2017.
PMID: 28763943
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Criegee mechanism as a safe pathway of color reduction in sugarcane juice by ozonation.
de Souza Sartori JA, Angolini CF, Eberlin MN, Aguiar CL.
de Souza Sartori JA, et al. Among authors: aguiar cl.
Food Chem. 2017 Jun 15;225:181-187. doi: 10.1016/j.foodchem.2017.01.028. Epub 2017 Jan 7.
Food Chem. 2017.
PMID: 28193413
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