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2021 | 2 |
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Page 1
Green Bean, Pea and Mesquite Whole Pod Flours Nutritional and Functional Properties and Their Effect on Sourdough Bread.
Foods. 2021 Sep 20;10(9):2227. doi: 10.3390/foods10092227.
Foods. 2021.
PMID: 34574337
Free PMC article.
Determination of Nutritional and Antioxidant Properties of Maya Nut Flour (Brosimum alicastrum) for Development of Functional Foods.
Losoya-Sifuentes C, Pinto-Jimenez K, Cruz M, Rodriguez-Jasso RM, Ruiz HA, Loredo-Treviño A, López-Badillo CM, Belmares R.
Losoya-Sifuentes C, et al. Among authors: lopez badillo cm.
Foods. 2023 Mar 25;12(7):1398. doi: 10.3390/foods12071398.
Foods. 2023.
PMID: 37048219
Free PMC article.
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Phytochemical Characterization of Phoradendron bollanum and Viscum album subs. austriacum as Mexican Mistletoe Plants with Antimicrobial Activity.
García-García JD, Anguiano-Cabello JC, Arredondo-Valdés R, Candido Del Toro CA, Martínez-Hernández JL, Segura-Ceniceros EP, Govea-Salas M, González-Chávez ML, Ramos-González R, Esparza-González SC, Ascacio-Valdés JA, López-Badillo CM, Ilyina A.
García-García JD, et al. Among authors: lopez badillo cm.
Plants (Basel). 2021 Jun 26;10(7):1299. doi: 10.3390/plants10071299.
Plants (Basel). 2021.
PMID: 34206859
Free PMC article.
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