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Year Number of Results
2012 1
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2016 1
2017 1
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Page 1
Evidences for a Nutritional Role of Iodine in Plants.
Kiferle C, Martinelli M, Salzano AM, Gonzali S, Beltrami S, Salvadori PA, Hora K, Holwerda HT, Scaloni A, Perata P. Kiferle C, et al. Front Plant Sci. 2021 Feb 17;12:616868. doi: 10.3389/fpls.2021.616868. eCollection 2021. Front Plant Sci. 2021. PMID: 33679830 Free PMC article.
Optimizing shelf life conditions for anthocyanin-rich tomatoes.
Petric T, Kiferle C, Perata P, Gonzali S. Petric T, et al. Among authors: kiferle c. PLoS One. 2018 Oct 11;13(10):e0205650. doi: 10.1371/journal.pone.0205650. eCollection 2018. PLoS One. 2018. PMID: 30308054 Free PMC article.
Early responses to salt stress in quinoa genotypes with opposite behavior.
Vita F, Ghignone S, Bazihizina N, Rasouli F, Sabbatini L, Kiani-Pouya A, Kiferle C, Shabala S, Balestrini R, Mancuso S. Vita F, et al. Among authors: kiferle c. Physiol Plant. 2021 Dec;173(4):1392-1420. doi: 10.1111/ppl.13425. Epub 2021 May 9. Physiol Plant. 2021. PMID: 33847396
Accumulation of anthocyanins in tomato skin extends shelf life.
Bassolino L, Zhang Y, Schoonbeek HJ, Kiferle C, Perata P, Martin C. Bassolino L, et al. Among authors: kiferle c. New Phytol. 2013 Nov;200(3):650-655. doi: 10.1111/nph.12524. Epub 2013 Sep 18. New Phytol. 2013. PMID: 24102530 Free article.
Metabolic engineering of the iodine content in Arabidopsis.
Landini M, Gonzali S, Kiferle C, Tonacchera M, Agretti P, Dimida A, Vitti P, Alpi A, Pinchera A, Perata P. Landini M, et al. Among authors: kiferle c. Sci Rep. 2012;2:338. doi: 10.1038/srep00338. Epub 2012 Mar 27. Sci Rep. 2012. PMID: 22468225 Free PMC article.
15 results