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Page 1
Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage.
Molecules. 2022 Nov 24;27(23):8187. doi: 10.3390/molecules27238187.
Molecules. 2022.
PMID: 36500284
Free PMC article.
Review.
Study of Candelilla Wax Concentrations on the Physical Properties of Edible Nanocoatings as a Function of Support Polysaccharides.
García-Betanzos CI, Hernández-Sánchez H, Ojeda-Piedra SA, Ulloa-Saavedra A, Quintanar-Guerrero D, Zambrano-Zaragoza ML.
García-Betanzos CI, et al.
Polymers (Basel). 2023 Feb 27;15(5):1209. doi: 10.3390/polym15051209.
Polymers (Basel). 2023.
PMID: 36904450
Free PMC article.
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Physicochemical, total phenols and pectin methylesterase changes on quality maintenance on guava fruit (Psidium guajava L.) coated with candeuba wax solid lipid nanoparticles-xanthan gum.
García-Betanzos CI, Hernández-Sánchez H, Bernal-Couoh TF, Quintanar-Guerrero D, Zambrano-Zaragoza ML.
García-Betanzos CI, et al.
Food Res Int. 2017 Nov;101:218-227. doi: 10.1016/j.foodres.2017.08.065. Epub 2017 Sep 4.
Food Res Int. 2017.
PMID: 28941687
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