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Sainfoin in the Dams' Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs.
Animals (Basel). 2022 Feb 9;12(4):408. doi: 10.3390/ani12040408.
Animals (Basel). 2022.
PMID: 35203116
Free PMC article.
Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle.
Baila C, Joy M, Bertolín JR, Alves S, Bessa R, Blanco M, Lobón S.
Baila C, et al.
J Agric Food Chem. 2023 Nov 22;71(46):17947-17958. doi: 10.1021/acs.jafc.3c05902. Epub 2023 Nov 13.
J Agric Food Chem. 2023.
PMID: 37955980
Free PMC article.
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