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Page 1
Detection of Frozen-Thawed Duck Fatty Liver by MALDI-TOF Mass Spectrometry: A Chemometrics Study.
Molecules. 2021 Jun 9;26(12):3508. doi: 10.3390/molecules26123508.
Molecules. 2021.
PMID: 34207540
Free PMC article.
Cooking temperature is a key determinant of in vitro meat protein digestion rate: investigation of underlying mechanisms.
Bax ML, Aubry L, Ferreira C, Daudin JD, Gatellier P, Rémond D, Santé-Lhoutellier V.
Bax ML, et al. Among authors: ferreira c.
J Agric Food Chem. 2012 Mar 14;60(10):2569-76. doi: 10.1021/jf205280y. Epub 2012 Feb 28.
J Agric Food Chem. 2012.
PMID: 22335241
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Design of an In Vitro Model to Screen the Chemical Reactivity Induced by Polyphenols and Vitamins during Digestion: An Application to Processed Meat.
Keuleyan E, Bonifacie A, Gatellier P, Ferreira C, Blinet S, Promeyrat A, Nassy G, Santé-Lhoutellier V, Théron L.
Keuleyan E, et al. Among authors: ferreira c.
Foods. 2021 Sep 20;10(9):2230. doi: 10.3390/foods10092230.
Foods. 2021.
PMID: 34574340
Free PMC article.
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Development of a Statistical Workflow for Screening Protein Extracts Based on their Nutritional Composition and Digestibility: Application to Elderly.
Duval A, Sayd T, Aubry L, Ferreira CO, Ferraro V, Sante-Lhoutellier V.
Duval A, et al. Among authors: ferreira co.
Foods. 2020 Oct 20;9(10):1499. doi: 10.3390/foods9101499.
Foods. 2020.
PMID: 33092127
Free PMC article.
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Nutritional value and digestion rate of rhea meat proteins in association with storage and cooking processes.
Filgueras RS, Gatellier P, Ferreira C, Zambiazi RC, Santé-Lhoutellier V.
Filgueras RS, et al. Among authors: ferreira c.
Meat Sci. 2011 Sep;89(1):6-12. doi: 10.1016/j.meatsci.2011.02.028. Epub 2011 Mar 2.
Meat Sci. 2011.
PMID: 21507582
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