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Page 1
Adsorption of diclofenac onto organoclays: Effects of surfactant and environmental (pH and temperature) conditions.
J Hazard Mater. 2017 Feb 5;323(Pt A):558-566. doi: 10.1016/j.jhazmat.2016.05.001. Epub 2016 May 3.
J Hazard Mater. 2017.
PMID: 27180207
Impact of Oil-Prone Sedimentary Organic Matter Quality and Hydrocarbon Generation on Source Rock Porosity: Artificial Thermal Maturation Approach.
Cavelan A, Boussafir M, Le Milbeau C, Laggoun-Défarge F.
Cavelan A, et al. Among authors: le milbeau c.
ACS Omega. 2020 Jun 4;5(23):14013-14029. doi: 10.1021/acsomega.0c01432. eCollection 2020 Jun 16.
ACS Omega. 2020.
PMID: 32566868
Free PMC article.
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Differences in the volatile compositions of French labeled brandies (Armagnac, Calvados, Cognac, and Mirabelle) using GC-MS and PLS-DA.
Ledauphin J, Le Milbeau C, Barillier D, Hennequin D.
Ledauphin J, et al. Among authors: le milbeau c.
J Agric Food Chem. 2010 Jul 14;58(13):7782-93. doi: 10.1021/jf9045667.
J Agric Food Chem. 2010.
PMID: 20527953
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Aromatized C-2 oxygenated triterpenoids as indicators for a new transformation pathway in the environment.
Le Milbeau C, Schaeffer P, Connan J, Albrecht P, Adam P.
Le Milbeau C, et al.
Org Lett. 2010 Apr 2;12(7):1504-7. doi: 10.1021/ol100144t.
Org Lett. 2010.
PMID: 20218690
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Variation in δD values of a single, species-specific molecular biomarker: a study of miliacin throughout a field of broomcorn millet (Panicum miliaceum L.).
Bossard N, Jacob J, Le Milbeau C, Lallier-Vergès E, Terwilliger VJ, Boscardin R.
Bossard N, et al. Among authors: le milbeau c.
Rapid Commun Mass Spectrom. 2011 Oct 15;25(19):2732-40. doi: 10.1002/rcm.5092.
Rapid Commun Mass Spectrom. 2011.
PMID: 21913250
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