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Page 1
Betalains nanodispersions: Effects on betalains stability and on rheological properties of Greek yogurt.
Food Res Int. 2022 Sep;159:111583. doi: 10.1016/j.foodres.2022.111583. Epub 2022 Jun 28.
Food Res Int. 2022.
PMID: 35940758
Free article.
Carvacrol-loaded liposome suspension: optimization, characterization and incorporation into poly(vinyl alcohol) films.
Tavares AG , Andrade J , Silva RRA , Marques CS , Silva JORD , Vanetti MCD , Melo NR , Soares NFF .
Tavares AG , et al. Among authors: marques cs.
Food Funct. 2021 Jul 21;12(14):6549-6557. doi: 10.1039/d1fo00479d. Epub 2021 Jun 7.
Food Funct. 2021.
PMID: 34096962
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Beyond brewing: β-acid rich hop extract in the development of a multifunctional polylactic acid-based food packaging.
Arruda TR, Bernardes PC, Moraes ARFE, Marques CS, Pinheiro PF, de Oliveira TV, Ferreira SO, Naves EAA, Soares NFF.
Arruda TR, et al. Among authors: marques cs.
Int J Biol Macromol. 2023 Feb 15;228:23-39. doi: 10.1016/j.ijbiomac.2022.12.191. Epub 2022 Dec 21.
Int J Biol Macromol. 2023.
PMID: 36565824
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Exposure to cellulose acetate films incorporated with garlic essential oil does not lead to homologous resistance in Listeria innocua ATCC 33090.
Marques CS, Arruda TR, Silva RRA, Ferreira ALV, Oliveira WLA, Rocha F, Mendes LA, de Oliveira TV, Vanetti MCD, Soares NFF.
Marques CS, et al.
Food Res Int. 2022 Oct;160:111676. doi: 10.1016/j.foodres.2022.111676. Epub 2022 Jul 11.
Food Res Int. 2022.
PMID: 36076387
Free article.
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β-Cyclodextrin inclusion complexes with essential oils: Obtention, characterization, antimicrobial activity and potential application for food preservative sachets.
Marques CS, Carvalho SG, Bertoli LD, Villanova JCO, Pinheiro PF, Dos Santos DCM, Yoshida MI, de Freitas JCC, Cipriano DF, Bernardes PC.
Marques CS, et al.
Food Res Int. 2019 May;119:499-509. doi: 10.1016/j.foodres.2019.01.016. Epub 2019 Jan 8.
Food Res Int. 2019.
PMID: 30884682
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Combination of peracetic acid and ultrasound reduces Salmonella Typhimurium on fresh lettuce (Lactuca sativa L. var. crispa).
Silveira LO, do Rosário DKA, Giori ACG, Oliveira SBS, da Silva Mutz Y, Marques CS, Coelho JM, Bernardes PC.
Silveira LO, et al. Among authors: marques cs.
J Food Sci Technol. 2018 Apr;55(4):1535-1540. doi: 10.1007/s13197-018-3071-8. Epub 2018 Feb 19.
J Food Sci Technol. 2018.
PMID: 29606768
Free PMC article.
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