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2023 | 3 |
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Dietary Patterns and the Risk of Sarcopenia: A Systematic Review and Meta-Analysis.
Curr Dev Nutr. 2022 Jan 14;6(5):nzac001. doi: 10.1093/cdn/nzac001. eCollection 2022 May.
Curr Dev Nutr. 2022.
PMID: 35542386
Free PMC article.
Review.
Reply to Consavage Stanley, K.; Kraak, V.I. Comment on "Lau et al. Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001-2018. Nutrients 2023, 15, 2475".
Lau CS, Fulgoni VL 3rd, Van Elswyk ME, McNeill SH.
Lau CS, et al.
Nutrients. 2023 Sep 11;15(18):3936. doi: 10.3390/nu15183936.
Nutrients. 2023.
PMID: 37764720
Free PMC article.
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Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001-2018.
Lau CS, Fulgoni VL 3rd, Van Elswyk ME, McNeill SH.
Lau CS, et al.
Nutrients. 2023 May 26;15(11):2475. doi: 10.3390/nu15112475.
Nutrients. 2023.
PMID: 37299438
Free PMC article.
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Title-plus-abstract versus title-only first-level screening approach: a case study using a systematic review of dietary patterns and sarcopenia risk to compare screening performance.
Teo L, Van Elswyk ME, Lau CS, Shanahan CJ.
Teo L, et al. Among authors: lau cs.
Syst Rev. 2023 Nov 13;12(1):211. doi: 10.1186/s13643-023-02374-3.
Syst Rev. 2023.
PMID: 37957691
Free PMC article.
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