Claire Gaiani - Search Results

Year	Number of Results
2007	1
2010	1
2011	1
2012	1
2013	2
2015	1
2016	1
2017	2
2018	1
2019	2
2020	6
2021	8
2022	4
2023	3
2024	1

1

Milk fat globule membrane glycoproteins: Valuable ingredients for lactic acid bacteria encapsulation?

Guerin J, Burgain J, Gomand F, Scher J, Gaiani C. Guerin J, et al. Among authors: gaiani c. Crit Rev Food Sci Nutr. 2019;59(4):639-651. doi: 10.1080/10408398.2017.1386158. Epub 2017 Nov 3. Crit Rev Food Sci Nutr. 2019. PMID: 28976212 Review.

2

Supported lysozyme for improved antimicrobial surface protection.

Beaussart A, Retourney C, Quilès F, Dos Santos Morais R, Gaiani C, Fiérobe HP, El-Kirat-Chatel S. Beaussart A, et al. Among authors: gaiani c. J Colloid Interface Sci. 2021 Jan 15;582(Pt B):764-772. doi: 10.1016/j.jcis.2020.08.107. Epub 2020 Aug 29. J Colloid Interface Sci. 2021. PMID: 32916574

3

Impact of Processing and Physicochemical Parameter on Hibiscus sabdariffa Calyxes Biomolecules and Antioxidant Activity: From Powder Production to Reconstitution.

M'be CU, Scher J, Gaiani C, Amani NG, Burgain J. M'be CU, et al. Among authors: gaiani c. Foods. 2023 Aug 8;12(16):2984. doi: 10.3390/foods12162984. Foods. 2023. PMID: 37627982 Free PMC article. Review.

4

Impact of Flaxseed Gums on the Colloidal Changes and In Vitro Digestibility of Milk Proteins.

Hellebois T, Fortuin J, Gaiani C, Soukoulis C. Hellebois T, et al. Among authors: gaiani c. Foods. 2022 Dec 18;11(24):4096. doi: 10.3390/foods11244096. Foods. 2022. PMID: 36553838 Free PMC article.

5

Shaving and breaking bacterial chains with a viscous flow.

Gomand F, Mitchell WH, Burgain J, Petit J, Borges F, Spagnolie SE, Gaiani C. Gomand F, et al. Among authors: gaiani c. Soft Matter. 2020 Oct 21;16(40):9273-9291. doi: 10.1039/d0sm00292e. Soft Matter. 2020. PMID: 32930313

6

Nested structure of intraspecific competition network in Carnobacterium maltaromaticum.

Ramia NE, Mangavel C, Gaiani C, Muller-Gueudin A, Taha S, Revol-Junelles AM, Borges F. Ramia NE, et al. Among authors: gaiani c. Sci Rep. 2020 Apr 30;10(1):7335. doi: 10.1038/s41598-020-63844-5. Sci Rep. 2020. PMID: 32355239 Free PMC article.

7

Exploration of the co-structuring and stabilising role of flaxseed gum in whey protein isolate based cryo-hydrogels.

Hellebois T, Gaiani C, Cambier S, Noo A, Soukoulis C. Hellebois T, et al. Among authors: gaiani c. Carbohydr Polym. 2022 Aug 1;289:119424. doi: 10.1016/j.carbpol.2022.119424. Epub 2022 Mar 29. Carbohydr Polym. 2022. PMID: 35483838 Free article.

8

Structure conformational and rheological characterisation of alfalfa seed (Medicago sativa L.) galactomannan.

Hellebois T, Soukoulis C, Xu X, Hausman JF, Shaplov A, Taoukis PS, Gaiani C. Hellebois T, et al. Among authors: gaiani c. Carbohydr Polym. 2021 Mar 15;256:117394. doi: 10.1016/j.carbpol.2020.117394. Epub 2020 Nov 11. Carbohydr Polym. 2021. PMID: 33483006 Free article.

9

Altering almond protein function through partial enzymatic hydrolysis for creating gel structures in acidic environment.

Zhao J, Bhandari B, Gaiani C, Prakash S. Zhao J, et al. Among authors: gaiani c. Curr Res Food Sci. 2022 Mar 29;5:653-664. doi: 10.1016/j.crfs.2022.03.012. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35434648 Free PMC article.

10

Comparison of Electrostatic Spray Drying, Spray Drying, and Freeze Drying for Lacticaseibacillus rhamnosus GG Dehydration.

Jayaprakash P, Gaiani C, Edorh JM, Borges F, Beaupeux E, Maudhuit A, Desobry S. Jayaprakash P, et al. Among authors: gaiani c. Foods. 2023 Aug 19;12(16):3117. doi: 10.3390/foods12163117. Foods. 2023. PMID: 37628116 Free PMC article.

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