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2015 3
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2019 7
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Interfacial protein-protein displacement at fluid interfaces.
Hinderink EBA, Meinders MBJ, Miller R, Sagis L, Schroën K, Berton-Carabin CC. Hinderink EBA, et al. Among authors: berton carabin cc. Adv Colloid Interface Sci. 2022 Jul;305:102691. doi: 10.1016/j.cis.2022.102691. Epub 2022 May 4. Adv Colloid Interface Sci. 2022. PMID: 35533557 Free article. Review.
Droplet Microfluidics for Food and Nutrition Applications.
Schroen K, Berton-Carabin C, Renard D, Marquis M, Boire A, Cochereau R, Amine C, Marze S. Schroen K, et al. Among authors: berton carabin c. Micromachines (Basel). 2021 Jul 23;12(8):863. doi: 10.3390/mi12080863. Micromachines (Basel). 2021. PMID: 34442486 Free PMC article. Review.
Pickering particles as interfacial reservoirs of antioxidants.
Schröder A, Laguerre M, Sprakel J, Schroën K, Berton-Carabin CC. Schröder A, et al. Among authors: berton carabin cc. J Colloid Interface Sci. 2020 Sep 1;575:489-498. doi: 10.1016/j.jcis.2020.04.069. Epub 2020 Apr 21. J Colloid Interface Sci. 2020. PMID: 32434100 Free article.
Lipid oxidation in emulsions: New insights from the past two decades.
Hennebelle M, Villeneuve P, Durand E, Lecomte J, van Duynhoven J, Meynier A, Yesiltas B, Jacobsen C, Berton-Carabin C. Hennebelle M, et al. Among authors: berton carabin c. Prog Lipid Res. 2024 Jan 26;94:101275. doi: 10.1016/j.plipres.2024.101275. Online ahead of print. Prog Lipid Res. 2024. PMID: 38280491 Free article. Review.
Amadori products formation in emulsified systems.
Troise AD, Berton-Carabin CC, Fogliano V. Troise AD, et al. Among authors: berton carabin cc. Food Chem. 2016 May 15;199:51-8. doi: 10.1016/j.foodchem.2015.11.110. Epub 2015 Dec 2. Food Chem. 2016. PMID: 26775943
46 results