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Page 1
Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours.
Foods. 2019 Oct 25;8(11):530. doi: 10.3390/foods8110530.
Foods. 2019.
PMID: 31731512
Free PMC article.
Mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (Annona squamosa L. x Annona cherimola Mill.) and evaluation using multivariate analysis techniques.
Santos WN, Sauthier MC, Cavalcante DD, Benevides CM, Dias FS, Santos DC.
Santos WN, et al. Among authors: benevides cm.
An Acad Bras Cienc. 2016 Sep;88(3):1243-52. doi: 10.1590/0001-3765201620150537. Epub 2016 Sep 1.
An Acad Bras Cienc. 2016.
PMID: 27598843
Free article.
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