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Iron (II) Citrate Complex as a Food Supplement: Synthesis, Characterization and Complex Stability.
Nutrients. 2018 Nov 3;10(11):1647. doi: 10.3390/nu10111647.
Nutrients. 2018.
PMID: 30400278
Free PMC article.
New food approaches to reduce and/or eliminate increased gastric acidity related to gastroesophageal pathologies.
Langella C, Naviglio D, Marino M, Calogero A, Gallo M.
Langella C, et al.
Nutrition. 2018 Oct;54:26-32. doi: 10.1016/j.nut.2018.03.002. Epub 2018 Mar 22.
Nutrition. 2018.
PMID: 29729504
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Study of the effects of a diet supplemented with active components on lipid and glycemic profiles.
Langella C, Naviglio D, Marino M, Gallo M.
Langella C, et al.
Nutrition. 2015 Jan;31(1):180-6. doi: 10.1016/j.nut.2014.07.015. Epub 2014 Aug 8.
Nutrition. 2015.
PMID: 25466664
Clinical Trial.
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Determination of Egg Number Added to Special Pasta by Means of Cholesterol Contained in Extracted Fat Using GC-FID.
Naviglio D, Langella C, Faralli S, Ciaravolo M, Salvatore MM, Andolfi A, Varchetta V, Romano R, Gallo M.
Naviglio D, et al. Among authors: langella c.
Foods. 2018 Aug 24;7(9):131. doi: 10.3390/foods7090131.
Foods. 2018.
PMID: 30149529
Free PMC article.
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