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Page 1
Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking.
Food Res Int. 2022 Aug;158:111592. doi: 10.1016/j.foodres.2022.111592. Epub 2022 Jun 29.
Food Res Int. 2022.
PMID: 35840266
Clotting and Proteolytic Activity of Freeze-Dried Crude Extracts Obtained from Wild Thistles Cynara humilis L. and Onopordum platylepis Murb.
Bande-De León C, Buendía-Moreno L, Abellán A, Manzi P, Al Mohandes Dridi B, Essaidi I, Aquilanti L, Tejada L.
Bande-De León C, et al.
Foods. 2023 Jun 9;12(12):2325. doi: 10.3390/foods12122325.
Foods. 2023.
PMID: 37372535
Free PMC article.
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Chemical, microbiological, textural, and sensory characteristics of pilot-scale Caciofiore cheese curdled with commercial Cynara cardunculus rennet and crude extracts from spontaneous and cultivated Onopordum tauricum.
Rampanti G, Raffo A, Melini V, Moneta E, Nardo N, Saggia Civitelli E, Bande-De León C, Tejada Portero L, Ferrocino I, Franciosa I, Cardinali F, Osimani A, Aquilanti L.
Rampanti G, et al. Among authors: bande de leon c.
Food Res Int. 2023 Nov;173(Pt 2):113459. doi: 10.1016/j.foodres.2023.113459. Epub 2023 Sep 11.
Food Res Int. 2023.
PMID: 37803784
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Effect of Overripening on the Physico-Chemical and Sensory Characteristics of Boneless, Salt-Reduced Iberian Dry-Cured Ham.
Hernández Correas N, Abellán A, Cayuela JM, Bande-De León C, Tejada L.
Hernández Correas N, et al. Among authors: bande de leon c.
Foods. 2024 May 20;13(10):1588. doi: 10.3390/foods13101588.
Foods. 2024.
PMID: 38790888
Free PMC article.
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