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Page 1
Effect of High-Pressure Processing on the Packaging Properties of Biopolymer-Based Films: A Review.
Polymers (Basel). 2022 Jul 25;14(15):3009. doi: 10.3390/polym14153009.
Polymers (Basel). 2022.
PMID: 35893971
Free PMC article.
Review.
Effect of Process Variables and Ingredients on Controlled Protein Network Creation in High-Moisture Plant-Based Meat Alternatives.
Sengar AS, Beyrer M, McDonagh C, Tiwari U, Pathania S.
Sengar AS, et al. Among authors: mcdonagh c.
Foods. 2023 Oct 19;12(20):3830. doi: 10.3390/foods12203830.
Foods. 2023.
PMID: 37893723
Free PMC article.
Review.
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Structure-function relationship of oat flour fractions when blended with wheat flour: Instrumental and nutritional quality characterization of resulting breads.
Rashed MS, Pojić M, McDonagh C, Gallagher E, Frias JM, Pathania S.
Rashed MS, et al. Among authors: mcdonagh c.
J Food Sci. 2024 May 14. doi: 10.1111/1750-3841.17089. Online ahead of print.
J Food Sci. 2024.
PMID: 38745379
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Pectin/sodium alginate-based active film integrated with microcrystalline cellulose and geraniol for food packaging applications.
Hoque M, Babu RP, McDonagh C, Jaiswal S, Tiwari BK, Kerry JP, Pathania S.
Hoque M, et al. Among authors: mcdonagh c.
Int J Biol Macromol. 2024 May 17:132414. doi: 10.1016/j.ijbiomac.2024.132414. Online ahead of print.
Int J Biol Macromol. 2024.
PMID: 38763243
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