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Page 1
A scientometric review of hotspots and emerging trends in sustainable business model.
Heliyon. 2023 Jul 24;9(8):e18446. doi: 10.1016/j.heliyon.2023.e18446. eCollection 2023 Aug.
Heliyon. 2023.
PMID: 37560644
Free PMC article.
Review.
Green Pea (Pisum sativum L.) Hull Polyphenol Extracts Ameliorate DSS-Induced Colitis through Keap1/Nrf2 Pathway and Gut Microbiota Modulation.
Guo F, Tsao R, Li C, Wang X, Zhang H, Jiang L, Sun Y, Xiong H.
Guo F, et al. Among authors: li c.
Foods. 2021 Nov 11;10(11):2765. doi: 10.3390/foods10112765.
Foods. 2021.
PMID: 34829046
Free PMC article.
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Polyphenol Content of Green Pea (Pisum sativum L.) Hull under In Vitro Digestion and Effects of Digestive Products on Anti-Inflammatory Activity and Intestinal Barrier in the Caco-2/Raw264.7 Coculture Model.
Guo F, Tsao R, Li C, Wang X, Zhang H, Jiang L, Sun Y, Xiong H.
Guo F, et al. Among authors: li c.
J Agric Food Chem. 2022 Mar 23;70(11):3477-3488. doi: 10.1021/acs.jafc.2c00102. Epub 2022 Mar 9.
J Agric Food Chem. 2022.
PMID: 35262351
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Facile approach to the synthesis of molecularly imprinted ratiometric fluorescence nanosensor for the visual detection of folic acid.
Li C, Yang Q, Wang X, Arabi M, Peng H, Li J, Xiong H, Chen L.
Li C, et al.
Food Chem. 2020 Jul 30;319:126575. doi: 10.1016/j.foodchem.2020.126575. Epub 2020 Mar 8.
Food Chem. 2020.
PMID: 32172051
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Rational construction of a triple emission molecular imprinting sensor for accurate naked-eye detection of folic acid.
Yang Q, Li C, Li J, Wang X, Arabi M, Peng H, Xiong H, Chen L.
Yang Q, et al. Among authors: li c.
Nanoscale. 2020 Mar 19;12(11):6529-6536. doi: 10.1039/d0nr00765j.
Nanoscale. 2020.
PMID: 32159564
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