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chunyan tang
(83 results)?
Aquatic food animals in the United States: Status quo and challenges.
Compr Rev Food Sci Food Saf. 2022 Mar;21(2):1336-1382. doi: 10.1111/1541-4337.12923. Epub 2022 Feb 12.
Compr Rev Food Sci Food Saf. 2022.
PMID: 35150203
Review.
Composition, structural configuration, and antigenicity of Atlantic cod (Gadus morhua) tropomyosin.
Zhao Y, Jiang X, Tang C, Rao Q.
Zhao Y, et al. Among authors: tang c.
Food Chem. 2023 Jan 15;399:133966. doi: 10.1016/j.foodchem.2022.133966. Epub 2022 Aug 18.
Food Chem. 2023.
PMID: 36007444
Item in Clipboard
Investigation of Antioxidant and Cytotoxicity Activities of Chocolate Fortified with Muscadine Grape Pomace.
Darwish AG, El-Sharkawy I, Tang C, Rao Q, Tan J.
Darwish AG, et al. Among authors: tang c.
Foods. 2023 Aug 22;12(17):3153. doi: 10.3390/foods12173153.
Foods. 2023.
PMID: 37685084
Free PMC article.
Item in Clipboard
Effect of temperature on structural configuration and immunoreactivity of pH-stressed soybean (Glycine max) agglutinin.
Tang C, Jiang X, Liu C, Washburn BK, Sathe SK, Rao Q.
Tang C, et al.
Food Chem. 2024 Jun 1;442:138376. doi: 10.1016/j.foodchem.2024.138376. Epub 2024 Jan 11.
Food Chem. 2024.
PMID: 38219572
Free article.
Item in Clipboard
Effects of casein micellar structure on the stability of milk protein-based conjugated linoleic acid microcapsules.
Zhuang F, Li X, Hu J, Liu X, Zhang S, Tang C, Zhou P.
Zhuang F, et al. Among authors: tang c.
Food Chem. 2018 Dec 15;269:327-334. doi: 10.1016/j.foodchem.2018.07.018. Epub 2018 Jul 3.
Food Chem. 2018.
PMID: 30100442
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