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chunrong feng
(8 results)?
The fortification of encapsulated soy isoflavones and texture modification of soy milk by α-lactalbumin nanotubes.
Food Chem. 2023 Sep 1;419:135979. doi: 10.1016/j.foodchem.2023.135979. Epub 2023 Mar 28.
Food Chem. 2023.
PMID: 37030206
The effect of steam cooking on the proteolysis of pacific oyster (Crassostrea gigas) proteins: Digestibility, allergenicity, and bioactivity.
Feng C, Tian L, Jiao Y, Tan Y, Liu C, Luo Y, Hong H.
Feng C, et al.
Food Chem. 2022 Jun 15;379:132160. doi: 10.1016/j.foodchem.2022.132160. Epub 2022 Jan 15.
Food Chem. 2022.
PMID: 35063855
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In Vitro Gut Fermentation of Whey Protein Hydrolysate: An Evaluation of Its Potential Modulation on Infant Gut Microbiome.
Feng C, Tian L, Hong H, Wang Q, Zhan X, Luo Y, Tan Y.
Feng C, et al.
Nutrients. 2022 Mar 25;14(7):1374. doi: 10.3390/nu14071374.
Nutrients. 2022.
PMID: 35405988
Free PMC article.
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Bioaccessibility and Intestinal Transport of Deltamethrin in Pacific Oyster (Magallana Gigas) Using Simulated Digestion/NCM460 Cell Models.
Jiao Y, Liu C, Feng C, Regenstein JM, Luo Y, Tan Y, Hong H.
Jiao Y, et al. Among authors: feng c.
Front Nutr. 2021 Aug 17;8:726620. doi: 10.3389/fnut.2021.726620. eCollection 2021.
Front Nutr. 2021.
PMID: 34485369
Free PMC article.
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