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Effects of pulsed electric field-assisted thawing on the characteristics and quality of Pekin duck meat.
Food Chem. 2022 Oct 1;390:133137. doi: 10.1016/j.foodchem.2022.133137. Epub 2022 May 5.
Food Chem. 2022.
PMID: 35561506
Cold Plasma-Based Fabrication and Characterization of Active Films Containing Different Types of Myristica fragrans Essential Oil Emulsion.
Yudhistira B, Sulaimana AS, Punthi F, Chang CK, Lung CT, Santoso SP, Gavahian M, Hsieh CW.
Yudhistira B, et al. Among authors: lung ct.
Polymers (Basel). 2022 Apr 16;14(8):1618. doi: 10.3390/polym14081618.
Polymers (Basel). 2022.
PMID: 35458368
Free PMC article.
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