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Page 1
Comparative Susceptibility Study Against Pathogens Using Fermented Cranberry Juice and Antibiotics.
Front Microbiol. 2019 Jun 7;10:1294. doi: 10.3389/fmicb.2019.01294. eCollection 2019.
Front Microbiol. 2019.
PMID: 31231355
Free PMC article.
Combined Action of Piperitenone Epoxide and Antibiotics Against Clinical Isolates of Staphylococcus aureus and Escherichia coli.
Alexopoulos A, Kimbaris AC, Plessas S, Mantzourani I, Voidarou C, Pagonopoulou O, Tsigalou C, Fournomiti M, Bontsidis C, Stavropoulou E, Papaemmanouil V, Bezirtzoglou E.
Alexopoulos A, et al. Among authors: bontsidis c.
Front Microbiol. 2019 Nov 19;10:2607. doi: 10.3389/fmicb.2019.02607. eCollection 2019.
Front Microbiol. 2019.
PMID: 31803154
Free PMC article.
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Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks.
Bontsidis C, Mallouchos A, Terpou A, Nikolaou A, Batra G, Mantzourani I, Alexopoulos A, Plessas S.
Bontsidis C, et al.
Foods. 2021 Apr 3;10(4):768. doi: 10.3390/foods10040768.
Foods. 2021.
PMID: 33916805
Free PMC article.
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