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Dynamic moisture sorption characteristics of enzyme-resistant recrystallized cassava starch.
Biomacromolecules. 2011 Mar 14;12(3):660-71. doi: 10.1021/bm101321q. Epub 2011 Jan 24.
Biomacromolecules. 2011.
PMID: 21261261
Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa.
Nyangena DN, Mutungi C, Imathiu S, Kinyuru J, Affognon H, Ekesi S, Nakimbugwe D, Fiaboe KKM.
Nyangena DN, et al. Among authors: mutungi c.
Foods. 2020 May 4;9(5):574. doi: 10.3390/foods9050574.
Foods. 2020.
PMID: 32375385
Free PMC article.
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Debranched cassava starch crystallinity determination by Raman spectroscopy: Correlation of features in Raman spectra with X-ray diffraction and 13C CP/MAS NMR spectroscopy.
Mutungi C, Passauer L, Onyango C, Jaros D, Rohm H.
Mutungi C, et al.
Carbohydr Polym. 2012 Jan 4;87(1):598-606. doi: 10.1016/j.carbpol.2011.08.032. Epub 2011 Aug 19.
Carbohydr Polym. 2012.
PMID: 34663009
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