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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2008 1
2010 2
2011 1
2012 1
2013 3
2014 3
2015 3
2016 1
2017 2
2018 7
2019 9
2020 4
2021 3
2023 1
2024 0

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Page 1
Sorghum in foods: Functionality and potential in innovative products.
Khoddami A, Messina V, Vadabalija Venkata K, Farahnaky A, Blanchard CL, Roberts TH. Khoddami A, et al. Among authors: blanchard cl. Crit Rev Food Sci Nutr. 2023;63(9):1170-1186. doi: 10.1080/10408398.2021.1960793. Epub 2021 Aug 6. Crit Rev Food Sci Nutr. 2023. PMID: 34357823 Review.
Chemopreventive Potential of Cereal Polyphenols.
Rao S, Santhakumar AB, Chinkwo KA, Vanniasinkam T, Luo J, Blanchard CL. Rao S, et al. Among authors: blanchard cl. Nutr Cancer. 2018 Aug-Sep;70(6):913-927. doi: 10.1080/01635581.2018.1491609. Epub 2018 Oct 1. Nutr Cancer. 2018. PMID: 30273076
Antioxidant properties of Australian canola meal protein hydrolysates.
Alashi AM, Blanchard CL, Mailer RJ, Agboola SO, Mawson AJ, He R, Girgih A, Aluko RE. Alashi AM, et al. Among authors: blanchard cl. Food Chem. 2014 Mar 1;146:500-6. doi: 10.1016/j.foodchem.2013.09.081. Epub 2013 Sep 25. Food Chem. 2014. PMID: 24176374
36 results