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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 1
2006 2
2007 2
2008 3
2009 3
2010 6
2011 5
2012 7
2013 7
2014 11
2015 10
2016 5
2017 3
2018 1
2019 6
2020 4
2021 3
2022 9
2023 4
2024 1

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Page 1
Gut microbes and muscle function: can probiotics make our muscles stronger?
Giron M, Thomas M, Dardevet D, Chassard C, Savary-Auzeloux I. Giron M, et al. Among authors: chassard c. J Cachexia Sarcopenia Muscle. 2022 Jun;13(3):1460-1476. doi: 10.1002/jcsm.12964. Epub 2022 Mar 12. J Cachexia Sarcopenia Muscle. 2022. PMID: 35278043 Free PMC article. Review.
Milk Microbiota: What Are We Exactly Talking About?
Oikonomou G, Addis MF, Chassard C, Nader-Macias MEF, Grant I, Delbès C, Bogni CI, Le Loir Y, Even S. Oikonomou G, et al. Among authors: chassard c. Front Microbiol. 2020 Feb 14;11:60. doi: 10.3389/fmicb.2020.00060. eCollection 2020. Front Microbiol. 2020. PMID: 32117107 Free PMC article. Review.
Carbohydrates and the human gut microbiota.
Chassard C, Lacroix C. Chassard C, et al. Curr Opin Clin Nutr Metab Care. 2013 Jul;16(4):453-60. doi: 10.1097/MCO.0b013e3283619e63. Curr Opin Clin Nutr Metab Care. 2013. PMID: 23719143 Review.
Functional changes in Bleu d'Auvergne cheese during ripening.
Ferroukhi I, Bord C, Alvarez S, Fayolle K, Theil S, Lavigne R, Chassard C, Mardon J. Ferroukhi I, et al. Among authors: chassard c. Food Chem. 2022 Dec 15;397:133850. doi: 10.1016/j.foodchem.2022.133850. Epub 2022 Aug 2. Food Chem. 2022. PMID: 35940097
80 results