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Page 1
Quantitative analysis by GC-MS/MS of 18 aroma compounds related to oxidative off-flavor in wines.
J Agric Food Chem. 2015 Apr 8;63(13):3394-401. doi: 10.1021/jf505803u. Epub 2015 Mar 30.
J Agric Food Chem. 2015.
PMID: 25819472
Systems-based approaches enable identification of gene targets which improve the flavour profile of low-ethanol wine yeast strains.
Varela C, Schmidt SA, Borneman AR, Pang CNI, Krömerx JO, Khan A, Song X, Hodson MP, Solomon M, Mayr CM, Hines W, Pretorius IS, Baker MS, Roessner U, Mercurio M, Henschke PA, Wilkins MR, Chambers PJ.
Varela C, et al. Among authors: mayr cm.
Metab Eng. 2018 Sep;49:178-191. doi: 10.1016/j.ymben.2018.08.006. Epub 2018 Aug 20.
Metab Eng. 2018.
PMID: 30138679
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High-resolution mass spectrometry metabolomics of grape chemical markers to reveal use of not-allowed varieties in the production of Amarone and Recioto wines.
De Rosso M, Mayr CM, Girardi G, Vedova AD, Flamini R.
De Rosso M, et al. Among authors: mayr cm.
Metabolomics. 2018 Sep 17;14(10):124. doi: 10.1007/s11306-018-1415-z.
Metabolomics. 2018.
PMID: 30830408
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Determination of the importance of in-mouth release of volatile phenol glycoconjugates to the flavor of smoke-tainted wines.
Mayr CM, Parker M, Baldock GA, Black CA, Pardon KH, Williamson PO, Herderich MJ, Francis IL.
Mayr CM, et al.
J Agric Food Chem. 2014 Mar 19;62(11):2327-36. doi: 10.1021/jf405327s. Epub 2014 Mar 11.
J Agric Food Chem. 2014.
PMID: 24617920
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Development of stable isotope dilution assays for the simultaneous quantitation of biogenic amines and polyamines in foods by LC-MS/MS.
Mayr CM, Schieberle P.
Mayr CM, et al.
J Agric Food Chem. 2012 Mar 28;60(12):3026-32. doi: 10.1021/jf204900v. Epub 2012 Mar 13.
J Agric Food Chem. 2012.
PMID: 22390280
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Characterization of the key aroma compounds in Shiraz wine by quantitation, aroma reconstitution, and omission studies.
Mayr CM, Geue JP, Holt HE, Pearson WP, Jeffery DW, Francis IL.
Mayr CM, et al.
J Agric Food Chem. 2014 May 21;62(20):4528-36. doi: 10.1021/jf405731v. Epub 2014 May 13.
J Agric Food Chem. 2014.
PMID: 24745791
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