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European consumers' perceived seriousness of their eating habits relative to other personal health risks.
Prev Med. 2013 Nov;57(5):618-22. doi: 10.1016/j.ypmed.2013.08.011. Epub 2013 Aug 27.
Prev Med. 2013.
PMID: 23994155
Posting point-of-purchase nutrition information in university canteens does not influence meal choice and nutrient intake.
Hoefkens C, Lachat C, Kolsteren P, Van Camp J, Verbeke W.
Hoefkens C, et al.
Am J Clin Nutr. 2011 Aug;94(2):562-70. doi: 10.3945/ajcn.111.013417. Epub 2011 Jun 15.
Am J Clin Nutr. 2011.
PMID: 21677060
Free article.
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Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis.
Hoefkens C, Pieniak Z, Van Camp J, Verbeke W.
Hoefkens C, et al.
Int J Behav Nutr Phys Act. 2012 Sep 11;9:111. doi: 10.1186/1479-5868-9-111.
Int J Behav Nutr Phys Act. 2012.
PMID: 22967195
Free PMC article.
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Consumers’ health-related motive orientations and reactions to claims about dietary calcium.
Hoefkens C, Verbeke W.
Hoefkens C, et al.
Nutrients. 2013 Jan 10;5(1):82-96. doi: 10.3390/nu5010082.
Nutrients. 2013.
PMID: 23306190
Free PMC article.
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Consuming organic versus conventional vegetables: the effect on nutrient and contaminant intakes.
Hoefkens C, Sioen I, Baert K, De Meulenaer B, De Henauw S, Vandekinderen I, Devlieghere F, Opsomer A, Verbeke W, Van Camp J.
Hoefkens C, et al.
Food Chem Toxicol. 2010 Nov;48(11):3058-66. doi: 10.1016/j.fct.2010.07.044. Epub 2010 Aug 4.
Food Chem Toxicol. 2010.
PMID: 20691244
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Nutrient-specific perceptions of food healthiness and the role of nutrition knowledge: a comment on Rizk and Treat.
Hoefkens C, Verbeke W.
Hoefkens C, et al.
Ann Behav Med. 2014 Aug;48(1):3-4. doi: 10.1007/s12160-014-9601-3.
Ann Behav Med. 2014.
PMID: 24570219
No abstract available.
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