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Standard Method Performance Requirements (SMPRs®) 2018.005: Determination of Kavalactones and/or Flavokavains from Kava (Piper methysticum).
Dentali SJ, Amarillas C, Blythe T, Brown PN, Bzhelyansky A, Fields C, Johnson HE, Krepich S, Kuszak A, Metcalfe C, Monagas M, Mudge E, Parisi S, Reif K, Rimmer CA, Sasser M, Solyom AM, Stewart J, Szpylka J, Tims MC, Van Breemen R, You H, Zhao H, Zielinski G, Coates SG. Dentali SJ, et al. Among authors: fields c. J AOAC Int. 2018 Jul 1;101(4):1256-1260. doi: 10.5740/jaoacint.SMPR2018.005. J AOAC Int. 2018. PMID: 29986801 No abstract available.
Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry.
Kelebek H, Sasmaz HK, Aksay O, Selli S, Kahraman O, Fields C. Kelebek H, et al. Among authors: fields c. Foods. 2024 Feb 24;13(5):694. doi: 10.3390/foods13050694. Foods. 2024. PMID: 38472807 Free PMC article.
Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. Foods 2024, 13, 694.
Kelebek H, Sasmaz HK, Aksay O, Selli S, Kahraman O, Fields C. Kelebek H, et al. Among authors: fields c. Foods. 2024 Mar 29;13(7):1053. doi: 10.3390/foods13071053. Foods. 2024. PMID: 38611443 Free PMC article.