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Page 1
Thermal degradation of folates under varying oxygen conditions.
Food Chem. 2014 Dec 15;165:85-91. doi: 10.1016/j.foodchem.2014.05.076. Epub 2014 May 23.
Food Chem. 2014.
PMID: 25038652
Effects of industrial processing on folate content in green vegetables.
Delchier N, Ringling C, Le Grandois J, Aoudé-Werner D, Galland R, Georgé S, Rychlik M, Renard CM.
Delchier N, et al. Among authors: ringling c.
Food Chem. 2013 Aug 15;139(1-4):815-24. doi: 10.1016/j.foodchem.2013.01.067. Epub 2013 Feb 8.
Food Chem. 2013.
PMID: 23561177
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Simulation of Food Folate Digestion and Bioavailability of an Oxidation Product of 5-Methyltetrahydrofolate.
Ringling C, Rychlik M.
Ringling C, et al.
Nutrients. 2017 Sep 1;9(9):969. doi: 10.3390/nu9090969.
Nutrients. 2017.
PMID: 28862677
Free PMC article.
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Origins of the difference between food folate analysis results obtained by LC-MS/MS and microbiological assays.
Ringling C, Rychlik M.
Ringling C, et al.
Anal Bioanal Chem. 2017 Mar;409(7):1815-1825. doi: 10.1007/s00216-016-0126-4. Epub 2017 Jan 3.
Anal Bioanal Chem. 2017.
PMID: 28050625
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Mechanisms of folate losses during processing: diffusion vs. heat degradation.
Delchier N, Ringling C, Maingonnat JF, Rychlik M, Renard CM.
Delchier N, et al. Among authors: ringling c.
Food Chem. 2014 Aug 15;157:439-47. doi: 10.1016/j.foodchem.2014.02.054. Epub 2014 Feb 22.
Food Chem. 2014.
PMID: 24679802
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