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Year | Number of Results |
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2019 | 1 |
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Page 1
Andean crops: kañiwa and tarwi flours used for the development of vegan gluten-free muffins.
J Sci Food Agric. 2022 Dec;102(15):7282-7292. doi: 10.1002/jsfa.12094. Epub 2022 Jul 24.
J Sci Food Agric. 2022.
PMID: 35753031
Effect of partial substitution of wheat flour by quinoa (Chenopodium quinoa Willd.) and tarwi (Lupinus mutabilis Sweet) flours on dough and bread quality.
Gutierrez-Castillo C, Alcázar-Alay S, Vidaurre-Ruiz J, Correa MJ, Cabezas DM, Repo-Carrasco-Valencia R, Encina-Zelada CR.
Gutierrez-Castillo C, et al. Among authors: encina zelada cr.
Food Sci Technol Int. 2023 Sep;29(6):619-630. doi: 10.1177/10820132221106332. Epub 2022 Jun 7.
Food Sci Technol Int. 2023.
PMID: 35673705
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Optimization of Ultrasound-Assisted Extraction of Dietary Fiber from Yellow Dragon Fruit Peels and Its Application in Low-Fat Alpaca-Based Sausages.
Vilcapoma W, de Bruijn J, Elías-Peñafiel C, Espinoza C, Farfán-Rodríguez L, López J, Encina-Zelada CR.
Vilcapoma W, et al. Among authors: encina zelada cr.
Foods. 2023 Aug 3;12(15):2945. doi: 10.3390/foods12152945.
Foods. 2023.
PMID: 37569214
Free PMC article.
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Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread.
Encina-Zelada CR, Cadavez V, Monteiro F, Teixeira JA, Gonzales-Barron U.
Encina-Zelada CR, et al.
Food Res Int. 2018 Sep;111:544-555. doi: 10.1016/j.foodres.2018.05.070. Epub 2018 Jun 1.
Food Res Int. 2018.
PMID: 30007717
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Red Dragon Fruit Peels: Effect of Two Species Ratio and Particle Size on Fibre Quality and Its Application in Reduced-Fat Alpaca-Based Sausages.
Corimayhua-Silva AA, Elías-Peñafiel C, Rojas-Ayerve T, Guevara-Pérez A, Farfán-Rodríguez L, Encina-Zelada CR.
Corimayhua-Silva AA, et al. Among authors: encina zelada cr.
Foods. 2024 Jan 24;13(3):386. doi: 10.3390/foods13030386.
Foods. 2024.
PMID: 38338524
Free PMC article.
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Optimization of Quality Properties of Gluten-Free Bread by a Mixture Design of Xanthan, Guar, and Hydroxypropyl Methyl Cellulose Gums.
Encina-Zelada CR, Cadavez V, Teixeira JA, Gonzales-Barron U.
Encina-Zelada CR, et al.
Foods. 2019 May 10;8(5):156. doi: 10.3390/foods8050156.
Foods. 2019.
PMID: 31083333
Free PMC article.
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