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Page 1
The Timing of Nitrogen Addition Impacts Yeast Genes Expression and the Production of Aroma Compounds During Wine Fermentation.
Front Microbiol. 2022 Feb 22;13:829786. doi: 10.3389/fmicb.2022.829786. eCollection 2022.
Front Microbiol. 2022.
PMID: 35273585
Free PMC article.
A comparison of laboratory and pilot-scale fermentations in winemaking conditions.
Casalta E, Aguera E, Picou C, Rodriguez-Bencomo JJ, Salmon JM, Sablayrolles JM.
Casalta E, et al. Among authors: picou c.
Appl Microbiol Biotechnol. 2010 Aug;87(5):1665-73. doi: 10.1007/s00253-010-2652-x. Epub 2010 May 12.
Appl Microbiol Biotechnol. 2010.
PMID: 20461506
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Workflow Based on the Combination of Isotopic Tracer Experiments to Investigate Microbial Metabolism of Multiple Nutrient Sources.
Bloem A, Rollero S, Seguinot P, Crépin L, Perez M, Picou C, Camarasa C.
Bloem A, et al. Among authors: picou c.
J Vis Exp. 2018 Jan 22;(131):56393. doi: 10.3791/56393.
J Vis Exp. 2018.
PMID: 29443074
Free PMC article.
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