Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 4 |
2023 | 1 |
2024 | 0 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Leading Edge Technologies and Perspectives in Industrial Oilseed Extraction.
Molecules. 2023 Aug 9;28(16):5973. doi: 10.3390/molecules28165973.
Molecules. 2023.
PMID: 37630225
Free PMC article.
Review.
Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets.
Cravotto C, Fabiano-Tixier AS, Claux O, Abert-Vian M, Tabasso S, Cravotto G, Chemat F.
Cravotto C, et al.
Foods. 2022 Oct 28;11(21):3412. doi: 10.3390/foods11213412.
Foods. 2022.
PMID: 36360023
Free PMC article.
Review.
Item in Clipboard
Bioactive Compounds from Cocoa Husk: Extraction, Analysis and Applications in Food Production Chain.
Belwal T, Cravotto C, Ramola S, Thakur M, Chemat F, Cravotto G.
Belwal T, et al. Among authors: cravotto c.
Foods. 2022 Mar 10;11(6):798. doi: 10.3390/foods11060798.
Foods. 2022.
PMID: 35327221
Free PMC article.
Review.
Item in Clipboard
Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extraction.
Cravotto C, Grillo G, Binello A, Gallina L, Olivares-Vicente M, Herranz-López M, Micol V, Barrajón-Catalán E, Cravotto G.
Cravotto C, et al.
Antioxidants (Basel). 2022 May 18;11(5):988. doi: 10.3390/antiox11050988.
Antioxidants (Basel). 2022.
PMID: 35624852
Free PMC article.
Item in Clipboard
Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent.
Cravotto C, Fabiano-Tixier AS, Claux O, Rapinel V, Tomao V, Stathopoulos P, Skaltsounis AL, Tabasso S, Jacques L, Chemat F.
Cravotto C, et al.
Foods. 2022 May 7;11(9):1357. doi: 10.3390/foods11091357.
Foods. 2022.
PMID: 35564082
Free PMC article.
Item in Clipboard
Cite
Cite