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Life cycle assessment to tackle the take-make-waste paradigm in the textiles production.
Waste Manag. 2022 Sep;151:10-27. doi: 10.1016/j.wasman.2022.07.032. Epub 2022 Jul 31.
Waste Manag. 2022.
PMID: 35921744
Review.
Separate collection and bio-waste valorization in the Italian poultry sector by material flow analysis.
Bux C, Amicarelli V.
Bux C, et al.
J Mater Cycles Waste Manag. 2022;24(2):811-823. doi: 10.1007/s10163-022-01366-0. Epub 2022 Feb 9.
J Mater Cycles Waste Manag. 2022.
PMID: 35497572
Free PMC article.
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Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers.
Amicarelli V, Lagioia G, Sampietro S, Bux C.
Amicarelli V, et al. Among authors: bux c.
Socioecon Plann Sci. 2022 Aug;82:101095. doi: 10.1016/j.seps.2021.101095. Epub 2021 Jun 11.
Socioecon Plann Sci. 2022.
PMID: 36536871
Free PMC article.
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Material flow cost accounting (MFCA) to enhance environmental entrepreneurship in the meat sector: Challenges and opportunities.
Bux C, Amicarelli V.
Bux C, et al.
J Environ Manage. 2022 Jul 1;313:115001. doi: 10.1016/j.jenvman.2022.115001. Epub 2022 Apr 2.
J Environ Manage. 2022.
PMID: 35381529
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Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach.
Amicarelli V, Bux C.
Amicarelli V, et al. Among authors: bux c.
Food Secur. 2021;13(1):25-37. doi: 10.1007/s12571-020-01121-z. Epub 2020 Nov 6.
Food Secur. 2021.
PMID: 33173548
Free PMC article.
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Corrigendum to "Life cycle assessment to tackle the take-make-waste paradigm in the textiles production" [Waste Manage. 151 (2022) 10-27].
Amicarelli V, Bux C, Spinelli MP, Lagioia G.
Amicarelli V, et al. Among authors: bux c.
Waste Manag. 2023 Jun 15;165:82. doi: 10.1016/j.wasman.2023.04.025. Epub 2023 Apr 21.
Waste Manag. 2023.
PMID: 37087786
No abstract available.
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