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Page 1
Addition of a mushroom by-product in oil-in-water emulsions for the microencapsulation of sunflower oil by spray drying.
Food Chem. 2021 May 1;343:128429. doi: 10.1016/j.foodchem.2020.128429. Epub 2020 Oct 20.
Food Chem. 2021.
PMID: 33127232
Impact of Pleurotus ostreatus β-Glucans on Oxidative Stability of Active Compounds Encapsulated in Powders during Storage and In Vitro Digestion.
Gallotti F, Lavoisier A, Turchiuli C, Lavelli V.
Gallotti F, et al. Among authors: turchiuli c.
Antioxidants (Basel). 2020 Dec 3;9(12):1219. doi: 10.3390/antiox9121219.
Antioxidants (Basel). 2020.
PMID: 33287121
Free PMC article.
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Effect of α-tocopherol on oxidative stability of oil during spray drying and storage of dried emulsions.
Hernández Sánchez MDR, Cuvelier ME, Turchiuli C.
Hernández Sánchez MDR, et al. Among authors: turchiuli c.
Food Res Int. 2016 Oct;88(Pt A):32-41. doi: 10.1016/j.foodres.2016.04.035. Epub 2016 Apr 29.
Food Res Int. 2016.
PMID: 28847401
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