Effect of Cha-em Thai mouthwash on salivary levels of mutans streptococci and total IgA

Southeast Asian J Trop Med Public Health. 2006 May;37(3):528-31.

Abstract

The aim of this study was to investigate the effect of Cha-em Thai (Albizia myriophylla) mouthwash on the mutans streptococci (MS) and immunoglobulin A (IgA) level in saliva. Sixty-seven schoolchildren, age 6-12 years, with MS more than 1x10(5) cfu per milliliter of saliva were entered in this study. They were divided into two balanced groups according to their baseline MS counts (> or = 10(5) cfu/ml). Each group was randomly assigned to use either the Cha-em Thai mouthwash or the placebo mouthwash. After twice daily rinses with their mouthwash for 2 weeks, stimulated saliva were collected and analysed. The MS counts and IgA levels for the two groups were compared. Those rinsing with Cha-em Thai mouthwash showed a significant reduction in MS counts (p<0.05), but the IgA levels were not different. Those rinsing with the placebo mouthwash showed no statistically significant differences in the MS counts or the IgA levels (p>0.05). The results indicate that twice daily use of Cha-em Thai mouthwash can reduce the levels of MS in saliva.

Publication types

  • Randomized Controlled Trial

MeSH terms

  • Albizzia*
  • Child
  • Humans
  • Immunoglobulin A / drug effects*
  • Immunoglobulin A / isolation & purification
  • Mouthwashes / pharmacology*
  • Plant Preparations / pharmacology*
  • Plant Stems
  • Saliva / drug effects
  • Saliva / microbiology*
  • Streptococcus mutans / drug effects*
  • Streptococcus mutans / isolation & purification

Substances

  • Immunoglobulin A
  • Mouthwashes
  • Plant Preparations