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Consumer Knowledge and Acceptance of "Algae" as a Protein Alternative: A UK-Based Qualitative Study.
Foods. 2022 Jun 10;11(12):1703. doi: 10.3390/foods11121703.
Foods. 2022.
PMID: 35741901
Free PMC article.
A Qualitative Study Exploring Management of Food Intake in the United Kingdom During the Coronavirus Pandemic.
Randall T, Mellor C, Wilkinson LL.
Randall T, et al. Among authors: mellor c.
Front Psychol. 2022 Apr 27;13:869510. doi: 10.3389/fpsyg.2022.869510. eCollection 2022.
Front Psychol. 2022.
PMID: 35572286
Free PMC article.
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Exploring consumer beliefs about novel fortified foods: A focus group study with UK-based older and younger adult consumers.
Embling R, Neilson L, Mellor C, Durodola M, Rouse N, Haselgrove A, Shipley K, Tales A, Wilkinson L.
Embling R, et al. Among authors: mellor c.
Appetite. 2024 Feb 1;193:107139. doi: 10.1016/j.appet.2023.107139. Epub 2023 Dec 1.
Appetite. 2024.
PMID: 38043697
Free article.
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