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chung yueh chang
(1 results)?
Physicochemical and Antioxidative Characteristics of Potato Protein Isolate Hydrolysate.
Molecules. 2020 Sep 28;25(19):4450. doi: 10.3390/molecules25194450.
Molecules. 2020.
PMID: 32998236
Free PMC article.
Antioxidative Activity of Soy, Wheat and Pea Protein Isolates Characterized by Multi-Enzyme Hydrolysis.
Chang CY, Jin JD, Chang HL, Huang KC, Chiang YF, Ali M, Hsia SM.
Chang CY, et al.
Nanomaterials (Basel). 2021 Jun 7;11(6):1509. doi: 10.3390/nano11061509.
Nanomaterials (Basel). 2021.
PMID: 34200422
Free PMC article.
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