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Nanotech: propensity in foods and bioactives.
Crit Rev Food Sci Nutr. 2012;52(1):55-71. doi: 10.1080/10408398.2010.494259.
Crit Rev Food Sci Nutr. 2012.
PMID: 21991990
Review.
The improvement of hypertension by probiotics: effects on cholesterol, diabetes, renin, and phytoestrogens.
Lye HS, Kuan CY, Ewe JA, Fung WY, Liong MT.
Lye HS, et al. Among authors: kuan cy.
Int J Mol Sci. 2009 Aug 27;10(9):3755-3775. doi: 10.3390/ijms10093755.
Int J Mol Sci. 2009.
PMID: 19865517
Free PMC article.
Review.
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