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Showing results for chen hong wei
Search for Chin-Long Wey instead (2 results)
Autoxidation of unsaturated lipids in food emulsion.
Sun YE, Wang WD, Chen HW, Li C. Sun YE, et al. Among authors: chen hw. Crit Rev Food Sci Nutr. 2011 May;51(5):453-66. doi: 10.1080/10408391003672086. Crit Rev Food Sci Nutr. 2011. PMID: 21491270 Review.
131 results