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Did you mean chiyi wu (1 results)?
Beneficial effects of dietary capsaicin in gastrointestinal health and disease.
Xiang Y, Xu X, Zhang T, Wu X, Fan D, Hu Y, Ding J, Yang X, Lou J, Du Q, Xu J, Xie R. Xiang Y, et al. Exp Cell Res. 2022 Aug 15;417(2):113227. doi: 10.1016/j.yexcr.2022.113227. Epub 2022 May 27. Exp Cell Res. 2022. PMID: 35644413 Free article. Review.
Chili pepper and its major active compound capsaicin have long been used not only a daily food additive but also medication worldwide. ...
Chili pepper and its major active compound capsaicin have long been used not only a daily food additive but also medication worldwide …
Some like it hot: The emerging role of spicy food (capsaicin) in autoimmune diseases.
Deng Y, Huang X, Wu H, Zhao M, Lu Q, Israeli E, Dahan S, Blank M, Shoenfeld Y. Deng Y, et al. Autoimmun Rev. 2016 May;15(5):451-6. doi: 10.1016/j.autrev.2016.01.009. Epub 2016 Jan 23. Autoimmun Rev. 2016. PMID: 26812350 Review.
The pathogenesis of autoimmune diseases is multifactorial and the exploitation of novel effective treatment is urgent. Capsaicin is a nutritional factor, the active component of chili peppers, which is responsible for the pungent component of chili pepper. ...
The pathogenesis of autoimmune diseases is multifactorial and the exploitation of novel effective treatment is urgent. Capsaicin is a nutrit …
Fe-Capsaicin Nanozymes Attenuate Sepsis-Induced Acute Lung Injury via NF-κB Signaling.
Wang R, Li Q, Wu P, Ren K, Li Y, Wang Y, Zhu H, Lv C. Wang R, et al. Int J Nanomedicine. 2024 Jan 3;19:73-90. doi: 10.2147/IJN.S436271. eCollection 2024. Int J Nanomedicine. 2024. PMID: 38187907 Free PMC article.
BACKGROUND: In sepsis, the lungs are one of the most severely affected organs, usually resulting in acute lung injury (ALI). Capsaicin (CAP) is a natural compound found in chili peppers that has pain-relieving and anti-inflammatory properties. ...
BACKGROUND: In sepsis, the lungs are one of the most severely affected organs, usually resulting in acute lung injury (ALI). Capsaicin (CAP) …
Capsaicin, a Phytochemical From Chili Pepper, Alleviates the Ultraviolet Irradiation-Induced Decline of Collagen in Dermal Fibroblast via Blocking the Generation of Reactive Oxygen Species.
Wu Q, Bai P, Guo H, Guo MSS, Xia Y, Xia Y, Gao X, Wang X, Wu J, Dong TTX, Tsim KWK. Wu Q, et al. Front Pharmacol. 2022 Mar 14;13:872912. doi: 10.3389/fphar.2022.872912. eCollection 2022. Front Pharmacol. 2022. PMID: 35370728 Free PMC article.
Capsaicin, a major ingredient in chili pepper, has broad pharmaceutical applications, including relieving pain, anti-inflammation, and treating psoriasis. ...
Capsaicin, a major ingredient in chili pepper, has broad pharmaceutical applications, including relieving pain, anti-inflammation, an …
Shifts in autochthonous microbial diversity and volatile metabolites during the fermentation of chili pepper (Capsicum frutescens L.).
Xu X, Wu B, Zhao W, Lao F, Chen F, Liao X, Wu J. Xu X, et al. Food Chem. 2021 Jan 15;335:127512. doi: 10.1016/j.foodchem.2020.127512. Epub 2020 Jul 10. Food Chem. 2021. PMID: 32745837
To reveal the potential of core bacterial and fungal communities for aroma formation in the fermentation of chili pepper, shifts in microbial diversity and volatile metabolites during the 32-day fermentation process were measured using high-throughput sequencing and gas ch …
To reveal the potential of core bacterial and fungal communities for aroma formation in the fermentation of chili pepper, shifts in m …
Insights into the stability of carotenoids and capsaicinoids in water-based or oil-based chili systems at different processing treatments.
Zhang R, Chen G, Yang B, Wu Y, Du M, Kan J. Zhang R, et al. Food Chem. 2021 Apr 16;342:128308. doi: 10.1016/j.foodchem.2020.128308. Epub 2020 Oct 6. Food Chem. 2021. PMID: 33051097
Ultrasonication, microwave, heat, and light treatments, as well as storage conditions, were investigated for their effects on the stability of carotenoids and capsaicinoids in water/oil chili systems. The stability of carotenoids and capsaicinoids were found to vary in res …
Ultrasonication, microwave, heat, and light treatments, as well as storage conditions, were investigated for their effects on the stability …
Soil microbial diversity and functional capacity associated with the production of edible mushroom Stropharia rugosoannulata in croplands.
Tang S, Fan T, Jin L, Lei P, Shao C, Wu S, Yang Y, He Y, Ren R, Xu J. Tang S, et al. PeerJ. 2022 Oct 3;10:e14130. doi: 10.7717/peerj.14130. eCollection 2022. PeerJ. 2022. PMID: 36213510 Free PMC article.
We cultivated S. rugosoannulata in the fields after planting chili and rice, respectively. The results showed that Chili-S. rugosoannulata and Rice-S. rugosoannulata planting patterns increased the yield, quality and amino acid content of S. rugosoannulata. By analy …
We cultivated S. rugosoannulata in the fields after planting chili and rice, respectively. The results showed that Chili-S. ru …
Capsaicinoids and volatile flavor compounds profile of Sichuan hotpot as affected by cultivar of chili peppers during processing.
Yu J, Zhang Y, Wang Q, Yang L, Karrar E, Jin Q, Zhang H, Wu G, Wang X. Yu J, et al. Food Res Int. 2023 Mar;165:112476. doi: 10.1016/j.foodres.2023.112476. Epub 2023 Jan 9. Food Res Int. 2023. PMID: 36869489
Sichuan hotpot oil is a distinctive traditional Chinese cuisine, and chili pepper is an essential material for its flavor formation. In this study, the effect of chili pepper cultivars on capsaicinoids as well as Sichuan hotpot oil volatile compounds were examined. …
Sichuan hotpot oil is a distinctive traditional Chinese cuisine, and chili pepper is an essential material for its flavor formation. …
Activation of TRPV1 receptor facilitates myelin repair following demyelination via the regulation of microglial function.
Sun JX, Zhu KY, Wang YM, Wang DJ, Zhang MZ, Sarlus H, Benito-Cuesta I, Zhao XQ, Zou ZF, Zhong QY, Feng Y, Wu S, Wang YQ, Harris RA, Wang J. Sun JX, et al. Acta Pharmacol Sin. 2023 Apr;44(4):766-779. doi: 10.1038/s41401-022-01000-7. Epub 2022 Oct 13. Acta Pharmacol Sin. 2023. PMID: 36229601 Free PMC article.
The transient receptor potential vanilloid 1 (TRPV1) is a non-selective cation channel that is activated by capsaicin (CAP), the main component of chili pepper. Despite studies in several neurological diseases, the role of TRPV1 in demyelinating diseases remains unknown. . …
The transient receptor potential vanilloid 1 (TRPV1) is a non-selective cation channel that is activated by capsaicin (CAP), the main compon …
77 results