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Page 1
Fucoxanthin and Colorectal Cancer Prevention.
Cancers (Basel). 2021 May 14;13(10):2379. doi: 10.3390/cancers13102379.
Cancers (Basel). 2021.
PMID: 34069132
Free PMC article.
Review.
Spatial and seasonal variations in the biofunctional lipid substances (fucoxanthin and fucosterol) of the laboratory-grown edible Japanese seaweed (Sargassum horneri Turner) cultured in the open sea.
Terasaki M, Kawagoe C, Ito A, Kumon H, Narayan B, Hosokawa M, Miyashita K.
Terasaki M, et al. Among authors: kawagoe c.
Saudi J Biol Sci. 2017 Nov;24(7):1475-1482. doi: 10.1016/j.sjbs.2016.01.009. Epub 2016 Jan 11.
Saudi J Biol Sci. 2017.
PMID: 30294215
Free PMC article.
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Extraction and antioxidant capacity of mycosporine-like amino acids from red algae in Japan.
Yamamoto R, Toriumi S, Kawagoe C, Saburi W, Kishimura H, Kumagai Y.
Yamamoto R, et al. Among authors: kawagoe c.
Biosci Biotechnol Biochem. 2024 Apr 29:zbae051. doi: 10.1093/bbb/zbae051. Online ahead of print.
Biosci Biotechnol Biochem. 2024.
PMID: 38684478
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EVALUATION OF RECOVERABLE FUNCTIONAL LIPID COMPONENTS OF SEVERAL BROWN SEAWEEDS (PHAEOPHYTA) FROM JAPAN WITH SPECIAL REFERENCE TO FUCOXANTHIN AND FUCOSTEROL CONTENTS(1).
Terasaki M, Hirose A, Narayan B, Baba Y, Kawagoe C, Yasui H, Saga N, Hosokawa M, Miyashita K.
Terasaki M, et al. Among authors: kawagoe c.
J Phycol. 2009 Aug;45(4):974-80. doi: 10.1111/j.1529-8817.2009.00706.x. Epub 2009 Jul 28.
J Phycol. 2009.
PMID: 27034228
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