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Year | Number of Results |
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Page 1
Review of the Sensory and Physico-Chemical Properties of Red and White Wheat: Which Makes the Best Whole Grain?
Foods. 2020 Jan 28;9(2):136. doi: 10.3390/foods9020136.
Foods. 2020.
PMID: 32012822
Free PMC article.
Review.
A scoping review of the dietary information needs of people with inflammatory bowel disease.
Miglioretto C, Beck E, Lambert K.
Miglioretto C, et al.
Nutr Diet. 2024 Feb;81(1):79-93. doi: 10.1111/1747-0080.12843. Epub 2023 Oct 8.
Nutr Diet. 2024.
PMID: 37806663
Review.
Item in Clipboard
Systematic review with meta-analysis: dietary intake in adults with inflammatory bowel disease.
Lambert K, Pappas D, Miglioretto C, Javadpour A, Reveley H, Frank L, Grimm MC, Samocha-Bonet D, Hold GL.
Lambert K, et al. Among authors: miglioretto c.
Aliment Pharmacol Ther. 2021 Sep;54(6):742-754. doi: 10.1111/apt.16549. Epub 2021 Jul 29.
Aliment Pharmacol Ther. 2021.
PMID: 34323292
Item in Clipboard
Update on the Quality and Health Literacy Demand of Diet-Related Videos on YouTube for People With Polycystic Kidney Disease.
Lambert K, Miglioretto C, Javadpour A.
Lambert K, et al. Among authors: miglioretto c.
J Ren Nutr. 2023 May;33(3):495-498. doi: 10.1053/j.jrn.2022.10.006. Epub 2022 Oct 30.
J Ren Nutr. 2023.
PMID: 36323390
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What do people with inflammatory bowel disease want to know about diet? The dietary information needs of people with inflammatory bowel disease and perceptions of healthcare providers.
Miglioretto C, Beck E, Lambert K.
Miglioretto C, et al.
J Hum Nutr Diet. 2024 Mar 11. doi: 10.1111/jhn.13297. Online ahead of print.
J Hum Nutr Diet. 2024.
PMID: 38462982
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