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Page 1
Value-addition of Beef Meat By-products: Lipid Characterization by Chromatographic Techniques.
J Oleo Sci. 2018 Feb 1;67(2):143-150. doi: 10.5650/jos.ess17139. Epub 2018 Jan 23.
J Oleo Sci. 2018.
PMID: 29367482
Free article.
Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region).
Altissimi C, Primavilla S, Roila R, Gavaudan S, Morandi B, Di Lullo S, Coppini M, Baldinelli C, Cai D, Branciari R, Valiani A, Paulsen P, Ranucci D.
Altissimi C, et al. Among authors: baldinelli c.
Foods. 2024 Apr 10;13(8):1156. doi: 10.3390/foods13081156.
Foods. 2024.
PMID: 38672829
Free PMC article.
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Animal Welfare: Data from an Online Consultation.
Sechi P, Baldinelli C, Iulietto MF, Goga BT.
Sechi P, et al. Among authors: baldinelli c.
Ital J Food Saf. 2015 Aug 26;4(4):5504. doi: 10.4081/ijfs.2015.5504. eCollection 2015 Nov 2.
Ital J Food Saf. 2015.
PMID: 27800424
Free PMC article.
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