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Development and validation of a green and sustainable procedure for the preparation of Perilla frutescens extracts.
Food Chem. 2022 Feb 1;369:130929. doi: 10.1016/j.foodchem.2021.130929. Epub 2021 Aug 22.
Food Chem. 2022.
PMID: 34488132
A green approach for the extraction and characterization of oridonin and ursolic and oleanolic acids from Rabdosia rubescens and its kinetic behavior.
Yang YC, Wang CS, Wei MC.
Yang YC, et al. Among authors: wang cs.
Food Chem. 2020 Jul 30;319:126582. doi: 10.1016/j.foodchem.2020.126582. Epub 2020 Mar 10.
Food Chem. 2020.
PMID: 32199144
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The new generation dihydropyridine type calcium blockers, bearing 4-phenyl oxypropanolamine, display alpha-/beta-adrenoceptor antagonist and long-acting antihypertensive activities.
Liang JC, Yeh JL, Wang CS, Liou SF, Tsai CH, Chen IJ.
Liang JC, et al. Among authors: wang cs.
Bioorg Med Chem. 2002 Mar;10(3):719-30. doi: 10.1016/s0968-0896(01)00318-2.
Bioorg Med Chem. 2002.
PMID: 11814861
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