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Page 1
Identification of neutralizing epitopes on the D/A domain of the E2 glycoprotein of classical swine fever virus.
Virus Res. 2023 Oct 15;336:199209. doi: 10.1016/j.virusres.2023.199209. Epub 2023 Aug 31.
Virus Res. 2023.
PMID: 37633596
Free PMC article.
Identification of a Common Conformational Epitope on the Glycoprotein E2 of Classical Swine Fever Virus and Border Disease Virus.
Huang YL, Meyer D, Postel A, Tsai KJ, Liu HM, Yang CH, Huang YC, Berkley N, Deng MC, Wang FI, Becher P, Crooke H, Chang CY.
Huang YL, et al. Among authors: yang ch.
Viruses. 2021 Aug 20;13(8):1655. doi: 10.3390/v13081655.
Viruses. 2021.
PMID: 34452520
Free PMC article.
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The application of a duplex reverse transcription real-time PCR for the surveillance of porcine reproductive and respiratory syndrome virus and porcine circovirus type 2.
Chang CY, Deng MC, Wang FI, Tsai HJ, Yang CH, Chang C, Huang YL.
Chang CY, et al. Among authors: yang ch.
J Virol Methods. 2014 Jun;201:13-9. doi: 10.1016/j.jviromet.2014.01.016. Epub 2014 Feb 18.
J Virol Methods. 2014.
PMID: 24560782
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Serotype occurrence and antimicrobial susceptibility of Salmonella isolates recovered from pork carcasses in Taiwan (2000 through 2003).
Chen TH, Wang YC, Chen YT, Yang CH, Yeh KS.
Chen TH, et al. Among authors: yang ch.
J Food Prot. 2006 Mar;69(3):674-8. doi: 10.4315/0362-028x-69.3.674.
J Food Prot. 2006.
PMID: 16541703
Free article.
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Identification of the genetic determinants of Salmonella enterica serotype Typhimurium that may regulate the expression of the type 1 fimbriae in response to solid agar and static broth culture conditions.
Chuang YC, Wang KC, Chen YT, Yang CH, Men SC, Fan CC, Chang LH, Yeh KS.
Chuang YC, et al. Among authors: yang ch.
BMC Microbiol. 2008 Jul 25;8:126. doi: 10.1186/1471-2180-8-126.
BMC Microbiol. 2008.
PMID: 18652702
Free PMC article.
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Primers specific for the fimbrial major subunit gene stdA can be used to detect Salmonella enterica serovars.
Chuang YC, Yang CH, Lin JH, Wang KC, Cheng CP, Yeh KS.
Chuang YC, et al. Among authors: yang ch.
J Food Prot. 2008 Jun;71(6):1108-13. doi: 10.4315/0362-028x-71.6.1108.
J Food Prot. 2008.
PMID: 18592734
Free article.
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